Jindi Camembert Cheese 115g
was $5.69
$5.00
each
$43.48 per kg
save
69c
69c
Description
Jindi Camembert Cheese has a golden centre soft and delicate texture with mushroomy aroma. Recommended to be consumed close to use by date. A rich, creamy cheese crafted locally in Gippsland, Victoria. Makers of award winning cheese.Ingredients
Pasteurised Cow's Milk, Salt, Cultures (from Milk), Rennet (vegetarian).
Usage Instructions
Consume within 3 days after opening.
Storage Instructions
Keep refrigerated. Store at 1°C - 5°C.
Allergens
Milk
Nutrition Information
Servings Per Packet
5
Serving Size
23g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 308kJ | 1340kJ |
| Protein | 4.3g | 18.7g |
| Fat, Total | 6.1g | 26.5g |
| - Saturated | 4.1g | 17.8g |
| Carbohydrate | Less than 1g | 2.3g |
| - Sugars | Less than 1g | Less than 1g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 108mg | 470mg |
*All values are considered to be average